Arrange the biscuits on the prepared baking sheet and brush the tops with a little melted butter for a crisp and golden outside.. Bake them for about 16-18 minutes, or until they are golden brown. The result is a batch of biscuits that are tender, flaky, and bursting with blueberry flavor. Serve them warm with a pat of butter or a drizzle of honey, and dig in!
Ingredients
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