While preparing the sauce, cook the angel hair pasta according to package instructions. Drain and set aside.
Combine and Serve:
Slice the blackened steaks and add them along with the shrimp to the skillet with the lemon herb cream sauce. Toss in the cooked angel hair pasta until well-coated with the sauce. Garnish with lemon zest and fresh parsley before serving.
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings
