1 cup whipped cream
For the Cherry Topping:
1 (21-ounce) can cherry pie filling
Optional Garnish:
Additional whipped cream
Chocolate shavings
Directions:
Prepare the Crust: Combine chocolate cookie crumbs with melted butter. Press into the bottom of a springform pan. Chill.
Melt the Chocolate: Melt dark chocolate until smooth; spread over the crust. Chill.
Prepare the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until creamy. Fold in whipped cream.
Layer the Cheesecake: Spread half the filling over the chocolate. Top with half the cherry pie filling. Repeat layers.
Chill and Set: Refrigerate overnight.
Garnish and Serve: Top with whipped cream and chocolate shavings before serving.
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