In a large bowl, combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface. Flour your hand well also!
Turn dough out onto surface and start patting into a rectangular shape with your hand.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll or the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. (Can use dental floss to slice. It really does work, without mushing the pastry.)
Transfer slices to a well greased 9 x 13 pan. Can use a spatula to make it easier.
Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops.
Let sit for 5 minutes before serving.
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