PUFF PUFF RECIPE
This is the best recipe how to make puff puff. I first shared my puff puff recipe more than 7 years ago on my other blog and it’s garnered thousands of positive reviews with some other food bloggers adapting the recipe. This is an updated recipe that makes use of fast action dried yeast which needs no proofing.
What is Puff Puff?
Most West African countries are familiar with the popular street food Puff Puff, which is known by different names depending on the country. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying.
Ingredients:
For about 25 balls of Puff Puff, the size in the photo above, you will need:
- 2 cups (250g) of Plain Flour
- 2 teaspoons of yeast (the one used in baking bread)
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