1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon black pepper
1/4 teaspoon salt
For the egg rolls:
20 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
Instructions
Prepare the filling:
Cook the meat: In a large skillet or wok, cook the ground pork or chicken over medium heat until fully cooked, breaking it up into small pieces.
Add vegetables: Add the cabbage, carrots, bean sprouts, and green onions to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
Season the filling: Stir in the garlic, soy sauce, oyster sauce, sesame oil, ginger, black pepper, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat and let it cool slightly.
Assemble the egg rolls:
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