Taste the chili and adjust the seasoning as needed. If it’s too thick, you can add a bit more vegetable broth or water. If it’s too thin, continue simmering until it reaches your desired consistency.
9. Prepare Toppings:
While the chili is simmering, prepare your choice of toppings. Slice avocado, chop fresh cilantro, grate vegan cheese, and cut lime wedges. Set these aside for serving.
10. Serve the Chili:
Once the chili is done, remove it from the heat. Ladle it into bowls and garnish with your favorite toppings. A dollop of vegan sour cream, a sprinkle of cilantro, and a squeeze of lime juice can elevate the flavors even more.
Additional Tips
Storage and Reheating: Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months. Reheat on the stovetop or in the microwave.
Protein Boost: For added protein, consider adding crumbled tofu, tempeh, or a plant-based ground meat substitute.
Serving Suggestions: Serve the chili with a side of cornbread, rice, or tortilla chips for a complete meal.
Nutritional Information (Approximate per serving)
Calories: 300-350 kcal
Total Fat: 8-10g
Saturated Fat: 1-2g
Cholesterol: 0mg (vegan)
Sodium: 600-700mg
Total Carbohydrates: 45-50g
Dietary Fiber: 12-15g
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