Tomato Paste: 3 tablespoons
Vegetable Broth: 2 cups
Seasonings and Spices:
Chili Powder: 2 tablespoons
Ground Cumin: 1 tablespoon
Smoked Paprika: 1 tablespoon
Oregano: 1 teaspoon
Salt and Pepper: To taste
Optional: Cayenne pepper or red pepper flakes for added heat
Optional Toppings:
Avocado: Sliced or diced
Cilantro: Fresh, chopped
Vegan Cheese: Shredded
Lime Wedges: For squeezing
Vegan Sour Cream: For a creamy topping
Instructions
1. Prepare the Ingredients:
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