When the frosting is set, melt 1/2 cup of white chocolate chips with 1 tablespoon of vegetable oil in a small saucepan over low heat until smooth (let it cool if it’s too thin).
Drizzle chocolate over the cake and sprinkle it with dried cranberries. (You can drizzle the chocolate on the cake with a spoon or put it in a small zip-lock bag, cut off one corner, and pipe it on.
Tips and notes :
If you’re using frozen cranberries, let them thaw first, then rinse them with cold water until the water is clear, drain them, and dry them on a paper towel.
