6. Serve the chicken with a generous spoonful of the creamy garlic parmesan sauce over the top. Garnish with chopped fresh parsley if desired.
Variations & Tips
For a richer flavor, you can use bone-in chicken thighs instead of boneless chicken breasts. If you’re a fan of a little heat, add a pinch of red pepper flakes to the broth mixture. And if you’re looking to make it a one-pot meal, toss in some baby potatoes and carrots at the start for a comforting, complete dinner.
