INGREDIENTS:
¼ cup flour
1 kilo veal liver
¼-½ cup butter
½ teaspoon salt
⅛ teaspoon pepper
Oil according to your taste
1-2 tablespoons fresh sage
2 cups finely chopped onion
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INGREDIENTS:
¼ cup flour
1 kilo veal liver
¼-½ cup butter
½ teaspoon salt
⅛ teaspoon pepper
Oil according to your taste
1-2 tablespoons fresh sage
2 cups finely chopped onion
Continue Reading in next page