• 1/4 cup all purpose flour
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon chili powder
• 2 cups beef broth, LOW or NO SODIUM
• 1 tablespoon tomato paste
ENCHILADAS
• 1/4 cup canola oil
• 12-15 white corn tortillas
• 1 cup Monterey Jack Cheese, shredded
Directions :
Ground Beef
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