¼ teaspoon salt
1 pound large shrimp , peeled and deveined, tails removed
Canola oil , or peanut oil, for frying
¾ cup cornstarch
Instructions:
Bang Bang Sauce:
In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.
Fried Shrimp:
In a large bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.
In a heavy-bottomed pan, add 2 to 3 inches of oil. Heat over medium heat until temperature reaches 375°F on a digital thermometer.
In a shallow bowl, add the cornstarch. Using tongs, remove 1 shrimp from the buttermilk marinade, letting any excess drip off, and coat each side in cornstarch.
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