Prepare the Batter
Mash Bananas:
In a large mixing bowl, mash the 2 bananas until smooth.
Add Wet Ingredients:
Add the 2 eggs, 200 ml fresh milk, 50g sugar, and 2 tablespoons of oil to the mashed bananas. Mix well until combined.
Add Dry Ingredients:
In a separate bowl, whisk together 200g flour and 5g salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Cook the Cakes
Heat a Pan:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
Cook the Cakes:
Pour small amounts of batter onto the skillet to form cakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
Serve
Serve Warm:
Serve the banana egg cakes warm. You can enjoy them on their own or with a drizzle of honey, maple syrup, or a sprinkle of powdered sugar.
Serving Suggestions
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