– 8 oz (225g) cream cheese, softened
– 1/4 cup sugar
– 1 large egg
– 1 tsp vanilla extract
– **Optional Toppings:**
– Banana slices
– Chocolate spread or Nutella (for swirling, optional)
**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. **Prepare the Banana Bread Batter:**
– In a mixing bowl, mash the ripe bananas with a fork until smooth.
– Stir the melted butter into the mashed bananas.
– Mix in the sugar, beaten egg, and vanilla extract.
– Sprinkle the baking soda and salt over the mixture, and then stir in the flour until just incorporated. Set aside.
3. **Prepare the Cheesecake Filling:**
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