Ripe Bananas: Use bananas that are very ripe (with brown spots) for the sweetest and most flavorful bread.
Soften Raisins: If your raisins are a bit dry, you can soak them in warm water for about 10 minutes before adding them to the batter. Drain well before using.
Customize Add-ins: Feel free to swap the raisins for chocolate chips or the walnuts for pecans depending on your preference.
