1/2 cup (60 g) toasted walnuts, chopped
1/2 cup (75 g) raisins
Instructions:
1. Preheat the Oven and Prepare the Pan:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease the Pan:
Grease a 9×5 inch (23×13 cm) loaf pan with butter or non-stick spray and line the bottom with parchment paper for easy removal.
2. Toast the Walnuts:
Toast the Walnuts:
Spread the chopped walnuts on a baking sheet and toast in the oven for 5-7 minutes until fragrant. Be careful not to burn them. Once toasted, set aside to cool.
3. Prepare the Batter:
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
Mash the Bananas:
In a separate large bowl, mash the ripe bananas until smooth. It’s okay if there are some small lumps for added texture.
Combine Wet Ingredients:
Continue Reading in next page
