Ingredients
To prepare the dough:
800g (6 cups) flour
2 eggs
2g (half a teaspoon) of salt 30 ml (4 tablespoons) of oil
15 ml (2 tablespoons) vinegar 250ml (1 cup) water For a drink: 300 ml (1 1/4 cups) water
300g (1 12 cups) sugar 50ml (1/5 cup) lemon juice filling:
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