½ cup Honey: The star ingredient! Choose a flavorful honey, like clover or orange blossom, for a deeper taste.
½ cup tea: a surprising but crucial ingredient. Strong black tea or coffee adds depth and complexity to the flavor, and the acidity helps activate the baking soda.
1 teaspoon vanilla extract: enhances the sweetness and adds a touch of floral aroma.
1 teaspoon Baking powder: provides lift and ensures a light and airy texture.
½ teaspoon Baking Soda: Works alongside the baking powder for an extra boost of rise.
¼ teaspoon Kosher Salt: Balances the sweetness and enhances the other flavors.
1 teaspoon Cinnamon: The quintessential Rosh Hashanah spice, warm and comforting.
¼ teaspoon Nutmeg: Adds a subtle hint of warmth and complexity.
Steps To Make This Moist Honey Cake
Step by step, we’ll whip up a honey cake masterpiece!
Preheat your oven to 160°C (320°F) and prepare a parchment paper-lined loaf pan. This ensures your cake bakes evenly and releases easily.
In a large bowl, whisk together the eggs, sugar, oil, vanilla extract, and honey. Get those whisks twirling and create a smooth, well-combined mixture.
Heat your chosen tea or coffee until steaming hot. Remember, this adds magic to the flavor!
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