Ingredients :
large russet potatoes, washed and cleaned
1 pound (450 g) shrimp, peeled and deveined
1 cup sour cream
1/2 cup unsalted butter, softened
1 cup grated cheddar cheese
2 spring onions, thinly sliced
2 garlic cloves, chopped
1/4 cup chopped fresh parsleySalt and pepper to tasteOlive oilPaprika for garnish
Préparations :
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