Baked Pork Chops with Potatoes

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  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

Step 1: Prepare the Pork Chops

Season the Pork Chops:
  • Preheat your oven to 375°F (190°C).
  • In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
  • Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
Sear the Pork Chops:
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.

Step 2: Prepare the Potatoes

Layer the Potatoes and Onions:
    • In a large baking dish, arrange the thinly sliced potatoes and onions in an even layer.
  • Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.
Add the Cheese:

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