3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
Fresh parsley for garnish
Instructions
Step 1: Prepare the Pork Chops
Season the Pork Chops:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
Sear the Pork Chops:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.
Step 2: Prepare the Potatoes
Layer the Potatoes and Onions:
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