Ingredients
1 (8 oz) package cream cheese, softened
3/4 cup mayo
8 oz shredded cheddar cheese
8 oz shredded colby jack cheese
½ cup drained roasted red peppers, chopped
2 (4 oz) jars diced pimientos, drained
1 teaspoon tabasco sauce
1 teaspoons Worcestershire sauce
1/2 teaspoon salt
½ teaspoon garlic powder
1/2 teaspoon cayenne pepper
Chips or crackers for serving
Preparation
Continue Reading in next page
