Baked Lamb Shanks Recipe
Step 8:
Transfer the covered pot to the preheated oven. Bake for 2.5 to 3 hours, or until the lamb shanks are tender and falling off the bone. You’ll know they’re done when the meat pulls away easily with a fork.
Step 9:
Carefully remove the pot from the oven and discard the rosemary and thyme sprigs. Taste the sauce and adjust the seasoning with salt and pepper if necessary.
