I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
WHAT INGREDIENTS ARE IN GARLIC PARMESAN POTATO WEDGES?
Large russet potatoes
Olive oil
Salt
Garlic powder
Italian seasoning
Shredded parmesan cheese
Fresh parsley or cilantro (optional)
HOW DO YOU MAKE GARLIC PARMESAN POTATO WEDGES?
So easy you’re going to think you should make these every night. Go ahead, I won’t fight ya!
Preheat the oven to 375 and get to work prepping your potatoes (more on that below).
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