Ingredients :
Lays: 6 big eggs
Cottage About 450 grams (about 2 cups) of cheese
One cup (about approximately 100 grams) of grated sharp cheddar cheese
Grated 1/4 cup of parmesan cheese (
Flour: 1/4 cup, or around 30 grams
Melted butter, 2 tablespoons (or 30 milliliters)
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