1 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika for a milder flavor)
1/2 teaspoon cayenne pepper (optional, for heat)
For the Buffalo Sauce:
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Préparations :
Equipment NeededBaking sheet (preferably with a wire rack)Mixing bowlsMeasuring cups and spoonsAluminum foil (for easy cleanup)Brush for sauce applicationEnjoy
ENJOY
