Add the cooked pasta to the skillet, stirring to coat it in the sauce. Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper to taste.
Step 6: Serve
Stir in the crispy bacon, reserving a bit for garnish. Serve the pasta hot, garnished with chopped parsley, extra bacon, and chopped pickles if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6
