Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the diced tomatoes (with their juice), ketchup, mustard, Worcestershire sauce, smoked paprika, and beef broth. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
Step 5: Combine the Pasta and Cheese
Add the cooked pasta to the skillet, stirring to coat it in the sauce. Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper to taste.
Step 6: Serve
Stir in the crispy bacon, reserving a bit for garnish. Serve the pasta hot, garnished with chopped parsley, extra bacon, and chopped pickles if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6
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