Ingredients:
8 oz pasta (penne, rotini, or your favorite shape)
1 lb ground beef
6 slices bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup ketchup
1/4 cup yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika (optional)
1/2 cup beef broth
1 cup shredded cheddar cheese
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