This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or a centerpiece for special occasions, this cheesecake is light, refreshing, and packed with healthy fats.
Ingredients
For the Base:
- 1 1/2 cups (150g) crushed crackers (e.g., Ritz or whole-grain crackers)
- 1/4 cup (60g) unsalted butter, melted
For the Filling:
- 2 ripe avocados, peeled and pitted
- 1 cup (240g) cream cheese, softened
- 1/2 cup (120g) sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 teaspoons unflavored gelatin powder
- 2 tablespoons cold water
For the Topping:
- 100g fresh salmon, diced into small cubes (can use smoked salmon)
- 1 small cucumber, thinly sliced
- 1 teaspoon black sesame seeds
- Fresh herbs (e.g., dill or microgreens) for garnish
Preparation Time
- Preparation Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Instructions
Step 1: Prepare the Base
In a mixing bowl, combine the crushed crackers with the melted butter until the mixture resembles wet sand. Press the mixture evenly into the base of a springform pan (6-8 inches) lined with parchment paper. Refrigerate while preparing the filling.
