Creamy Broccoli and Chicken Pasta Bake
Chicken and Broccoli Pasta Casserole Pasta, 8 ounces (or about 2 cups) (penne or rotini both work nicely) Chicken, either shredded or chopped, 2 cups cooked Fettters from 2 cups of broccoli, either fresh or frozen using one cup of heavy cream 1 cup of chicken sauce 1 cup of shredded cheddar cheese, plus a … Read more