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Cabbage soup is a type made with cabbage as a primary ingredient. It is typically made with other vegetables, such as onions, carrots, celery, and potatoes. The soup can be either vegetarian or non-vegetarian, depending on the ingredients used. It is often served with bread or crackers on the side. Variation Ideas: Meat: Cabbage soup … Read more
A fresh and easy marinated cucumber, onion and tomato salad bursting with summer flavors. This Mediterranean-inspired chopped veggie salad tossed in a tangy lemon oregano dressing is crisp, flavorful and endlessly adaptable. The perfect accompaniment to grilled meats or a light meatless main. Can I prepare this salad ahead of time? Yes, you can prepare … Read more
Oh, what a delightful day it is! Today, I’m bursting with excitement as I unveil a recipe that’s very close to my heart and transports us straight into the rustic kitchens of Eastern Europe. Close your eyes and picture this: a misty morning in the Polish countryside, wooden tables set with porcelain dishes, and the … Read more
Hi friends! I’m so delighted to be sharing my grandma’s cherished lunchroom brownies recipe today on my blog Life with Jeviko. This fudgy, old-fashioned brownie was a staple dessert when my grandma worked as a lunch lady in the school cafeteria over 50 years ago. Generations of kids have grown up enjoying this chocolatey baked … Read more
Mashed, baked, sliced, stuffed, or fried, potatoes can be cooked to your heart’s content. And as autumn is just around the corner, it’s high time to revisit our classic recipes: this simple but no less exceptional recipe for fried potatoes with onions will delight your taste buds! Just follow the recipe… We LOVE cooking potatoes … Read more
American Goulash is truly a classic of traditional American home cooking. It is also sometimes known as American Chop Suey. Some people add a can of corn, celery, thyme, bay leaves, green bell pepper is optional, a different type of cheese, or even no cheese at all. And you can also cook your pasta directly … Read more
Ingredients: Components: 500 grams of Stellini pasta and fifty grams of butter 15.g of flour 500 milliliters of milk One hundred grams of grated hard mozzarella cheese 1. One onion, cut very finely a total of three minced garlic cloves Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams 200 grammes of tomato … Read more
Ingredients: 4 large ripe tomatoes, chopped 200 ml grated mozzarella 1/4 cup fresh basil leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic sauce Salt and freshly ground black pepper to taste Fresh arugula leaves (optional for variety) PREPARATION: Continue Reading in next page
Ingredients: 2 Tbsp olive oil, divided 1 lb lean ground beef 1 1/2 cups chopped yellow onion 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 stalks) 3 cloves garlic, minced (1 Tbsp) 3 (8 oz) cans tomato sauce 2 14.5 oz cans low-sodium chicken broth 1/2 cup water, then more … Read more
Dreaming of that crispy Long John Silver’s seafood? You’re in for a treat! They became famous for their ultra crispy batter, and today we’re going to share the secret. This isn’t just a recipe—it’s an invitation to make restaurant-quality seafood in your own home. Crispy Nibbles of Swimmers: How to Make Long John Silver’s Batter … Read more