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Ingredients: 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber ½ cup chopped celery 1 jalapeno, minced Instructions: Prep the Shrimp: Continue Reading in next page
James was surprised to find his son Liam crying in the attic, which turned an ordinary day into a worrying one. Hurrying upstairs to calm his frightened son, he had no clue that this incident would uncover a secret that had been kept hidden in their attic for a long time. The story started in … Read more
Ingredients: Vegetables: 1 head of broccoli, 1 head of cauliflower, both cut into florets Cheese Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded cheddar cheese Salt and pepper to taste Optional: pinch of nutmeg or mustard powder for extra flavor Breadcrumb Topping: Continue Reading in next page
Vegan Lemon Pesto Recipe Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta) Instructions: Juice and Zest Lemons: Continue Reading in next page
Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme … Read more
Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more
Vegan Whole Brown Lentils Curry Embark on a culinary journey infused with rich, aromatic spices with the Vegan Whole Brown Lentils Curry—a delightful plant-based dish that champions the nourishing essence of whole lentils. This curry is a celebration of wholesome ingredients and traditional flavors, offering a hearty and satisfying experience that goes beyond its simplicity. … Read more
Vegan Cabbage Patties Recipe This recipe for Vegan Cabbage Patties give you a delightful blend of flavors and textures. These plant-based patties are a delicious way to enjoy the more humble cabbage, and most certainly packed with all these nutrients along side other great ingredients. These patties are full of plant-powered goodness and makes for … Read more
Peanut Butter Stuffed Dates Covered in Chocolate 😛🤩 sweet, creamy, and rich flavors with these Peanut Butter Stuffed Dates Covered in Chocolate. This easy-to-make treat features nutrient-dense medjool dates, packed with natural sweetness and a rich, caramel-like flavor, paired with the creamy goodness of peanut butter and finished with a luscious coating of dark chocolate. … Read more
Vegan Lemon Curd Recipe Lemon curd has always been a beloved staple in kitchens worldwide, prized for its tangy, sweet, and luscious flavor. However, traditional lemon curd is made with eggs and butter, which aren’t suitable for a vegan diet. This vegan lemon curd recipe maintains the bright citrusy tang and creamy texture, while relying … Read more