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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a heartwarming dish that brings comfort to the dining table. With origins likely intertwined between the Italian love for flavorful meatballs and the creamy richness of Alfredo sauce, this recipe is perfect for creating a delicious and inviting meal for your family. The combination of tender … Read more
The Runza, a beloved staple in Nebraska with roots that stretch back to Eastern Europe, is a delectable blend of seasoned meat, cabbage, and onions encased in a soft, yeasty bread pocket. It’s a classic comfort food, hearty and filling, perfect for chilly days or any day when you’re craving something satisfying and homemade. The … Read more
There’s nothing quite like the comforting smell of baking bread wafting through the house, especially when it’s filled with savory sausage and creamy cheese. This recipe for baked sausage cream cheese crescents is a tribute to the simple yet heartwarming dishes of the Midwest. Growing up, these crescents were a staple at family gatherings, often … Read more
Easy Lamington recipe Easy Lamington recipe have an iconic status in Australia and, although they are traditionally made on Australia Day, they are also enjoyed throughout the year. If you love Lamington cheesecake recipe, This Easy Lamington recipe is quite popular at bake sales, and anyone growing up in Australia will know of the lamington … Read more
These Cheesy Baked Vegetable Rolls are a delicious and healthy option for any meal. Easy to prepare and packed with flavor, they’re sure to become a family favorite. Let’s get started! Preparation Time Preparation Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes Ingredients For the Rolls 1 zucchini, grated Salt to taste … Read more
Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of … Read more
Ingredients: 7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS Directions: Continue Reading in next page
Ingredients: Short pasta: 300 g (penne, farfalle, etc.) Canned tuna: 1 can (about 150 g), drained Cucumber: 1, diced Cherry tomatoes: 1 cup, halved Red bell pepper: 1, diced Red onion: 1 small, thinly sliced Black olives: 1/2 cup, sliced Fresh parsley: 2 tablespoons, chopped For the Dressing: Olive oil: 1/4 cup Lemon juice: 2 … Read more
Ingredients : 1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin Continue Reading in next page
Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Continue Reading in next page