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Magic Custard Cake: A Deliciously Layered Treat A tasty treat called magic custard cake has taken the baking world by storm. This cake is one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom, a custard-like middle, and a fluffy, light top. This post … Read more
Honey Lime Garlic Salmon Ingredients 4 (6-ounce) salmon fillets Salt and pepper, to taste 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon lime juice Zest of 1 lime 2 tablespoons freshly chopped parsley, for garnish Lime wedges, for serving Preparation Step 1: Preheat the Oven Continue Reading in next … Read more
Grilled Steak and Garlic Butter Potatoes Ingredients For the Potatoes: 1/2 cup (125 mL) garlic butter, divided 26 ounces (740 g) Yukon potatoes, washed (peeled or unpeeled), cut into chunks 1/4 cup (65 mL) diced onion 2 tsp fresh parsley Salt and black pepper, to taste 1/3 cup (85 mL) cooked diced bacon 1/3 cup … Read more
Blueberry Biscuits Do you crave a warm breakfast treat that will leave you wanting more? Look no further than these mouthwatering Blueberry Biscuits! Bursting with juicy blueberries and a tender, buttery texture, these biscuits are the perfect way to start your day on a sweet note. Not only are they great for the morning, but … Read more
Coconut Cream Pie This coconut cream pie is rich and creamy with the perfect balance of sweetness and a hint of almond flavor. A delightful dessert that’s sure to impress! Ingredients 3 cups of 10% cream 2 eggs 3/4 cup of sugar 1/2 cup flour 1/4 teaspoon of salt 1 cup toasted coconut, divided Continue … Read more
Lemon Cream Cake Recipe Preparation Time: Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 50 minutes Ingredients For the Lemon Cream: 1 egg 50 g (1/4 cup) sugar 20 g (2 tablespoons) starch 200 g (3/4 cup + 1 tablespoon) milk Zest from 1 lemon Juice from 1/2 lemon 20 g (1 1/2 … Read more
Mojo Potatoes Recipe Ingredients: Potatoes: 500-600 grams (I used russet potatoes) Egg: 1 large, beaten Milk: 1/4 cup Dry Mix: 1/2 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon garlic powder 1 and 3/4 teaspoons onion powder 1/4 teaspoon oregano 1/2 teaspoon thyme 1/4 teaspoon black pepper 1/2 teaspoon … Read more
Homemade Angels Biscuits These buttermilk biscuits are the perfect addition to any meal, combining flaky layers and rich buttery flavor. With a bit of preparation, you can have delicious homemade biscuits ready to serve. Ingredients 1/2 cup hot water (100 to 110 degrees Fahrenheit) 1 (1/4 ounce) package active dry yeast 1 teaspoon sugar 5 … Read more
Southern Mozzarella Biscuit Bombs There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday … Read more
Slow Cooker Quiche: A Simple and Delicious Twist on a Classic Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many … Read more