Potato Muffins

Muffins made with mashed potatoes. Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor. Beginning of the text. Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side … Read more

Biscuits with Cheese and Bacon in Puff Pastry

Ingredients: 1 piece of puff pastry (thawed if frozen) 1/2 cup of grated cheddar cheese (or a mix of cheeses) 4-5 pieces of cooked bacon, cut into small pieces. 1 egg, whisked (for brushing) 1/4 teaspoon of black pepper (you can add it for flavor) 1/4 teaspoon of garlic powder (if desired, for flavoring) PREPARATION: … Read more

Jumbo Creamy Tuscan Spaghetti with Scallops

Ingredients: For the Creamy Tuscan Sauce: • 240 ml spaghetti • 1 kg jumbo whole, washed and dried, fried • 6 slices of bacon, chopped • 2 tablespoons of olive oil • 4 cloves of garlic , chopped • 1 cup whipped cream • 1/2 cup grated Parmesan cheese Continue Reading in next page

Homemade Ranch Salad Dressing

This is the best Ranch Salad Dressing recipe that you can make at home, and it tastes better than store-bought and takes only a few minutes to prepare. The ranch dressing tastes great on salads and as a dip for fresh veggies. We love dipping the pizza in the ranch dressing or some spicy chicken … Read more

Butter Pecan Snowball

Hey there, sweet tooth aficionados! Welcome back to Life with Jeviko. Today, I’m thrilled to share an absolute treasure from my recipe box: Butter Pecan Snowball Cookies! 🍪 Not only do these little delights taste like heaven, but they also look like snowy winter wonders. Trust me, one bite and you’ll be swept off your … Read more