admin 
Hey friends! I’m so thrilled to share my oven-baked copycat of the legendary Outback Steakhouse Alice Springs Chicken – one of my all-time favorite dishes on the planet! This chicken recipe brings together an incredible medley of flavors and textures that will have your tastebuds doing backflips. Let me describe what makes this dish so … Read more
Ingredients: 1 ripe banana 1 teaspoon of baking soda A little toothpaste Preparation: 1- Mash or crush the banana with a fork. Continue Reading in next page
You’ll definitely adore these simple peanut butter biscuits. They’re bursting with peanut butter taste, with the ideal combination of salty and sweet and a beautifully soft, melt-in-your-mouth texture. There’s a reason why this cookie is a classic. You get an incredibly soft texture with a very delicate, velvety crumb when you add peanut butter to … Read more
Hey there, flavor adventurers! Welcome back to another scrumptious session at “Life with Jeviko.” Today, we’re going to craft a beautiful batch of Cowboy Cookies – an absolute wonder, packed with a plethora of taste and texture. These hefty delights combine elements from several cookie classics, promising to add a dash of whimsy to your … Read more
Hey friends! I’m so thrilled to be sharing one of my absolute favorite cold weather recipes with you all today – a wonderfully indulgent, soul-warming potato bacon soup that’s sure to become your new favorite cozy weekend meal. There’s just something about a steaming bowl of creamy, potato-y goodness loaded with crispy chunks of smoky … Read more
INGREDIENTS: 4 boneless chicken breasts, about 450 grams 1 cup yogurt or mayonnaise 1/2 teaspoon garlic powder 1 cup grated Parmesan cheese salt, 1 teaspoon black pepper, 1/2 teaspoon INSTRUCTIONS: First, make three equal cuts on each chicken breast. Marinate the chicken in the fridge overnight Continue Reading in next page
INGREDIENTS: Boil Jumbo – Boil first Spaghetti sauce 15 ounces of ricotta cheese 8 ounces shredded mozzarella 1/2 c fresh grated Parmesan cheese Continue Reading in next page
MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. … Read more
Let’s make something fun and tasty today: Veggie-Cheese Pancakes! This recipe is like a magic trick where we turn simple ingredients like eggs, milk, flour, and some veggies into delicious pancakes. But these aren’t just any pancakes; they’re filled with yummy vegetables and melty cheese, making them perfect for any meal. Whether you’re looking for … Read more
Ingredients: For the Pudding: 1 cup whole milk 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 large egg yolks 2 teaspoons vanilla extract For the Caramel Sauce: Continue Reading in next page