Light and Fluffy Japanese Cheesecake
Ingredients: For the Cheesecake: 8 oz (225g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) granulated sugar 3 large eggs, separated 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 cup (65g) cake flour 1/4 teaspoon salt 1/4 teaspoon cream of tartar (optional) Instructions: 1. Preheat the Oven: Continue Reading in next … Read more