Polish Poppy Seed Roll (Makowiec)

The Polish Poppy Seed Roll, known as Makowiec, is a traditional dessert that’s a staple at festive tables. This delicious, sweet bread is filled with a rich poppy seed filling, making it perfect for holidays and special occasions. Why I Love This Polish Poppy Seed Roll Polish Poppy Seed Roll, or Makowiec, is a classic … Read more

Gołąbki – Polish Stuffed Cabbage Rolls

These classic and traditional Polish stuffed cabbage, also know as Gołąbki are one of my favorites dishes. I highly recommend this version of meat stuffed cabbage rolls in tomato sauce! You and your family or friends will definitely love them! Why I Love Homemade Gołąbki? Making homemade Gołąbki, – delicious Polish stuffed cabbage rolls, takes … Read more

Polish Pork Ribs (Żeberka)

These Polish Pork Ribs, or Żeberka, are tender, flavorful, and perfect for a hearty meal. Simmered with vegetables and spices, they are then slow-cooked to perfection. Why I Love This Polish Pork Ribs Recipe I love making this Polish pork ribs recipe because it brings out the deep, rich flavors of slow-cooked meat and vegetables. … Read more

Slow Cooker Pineapple Barbecue Meatballs

Slow Cooker Pineapple Barbecue Meatballs Recipe 🍍 Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 1 can (20 oz) pineapple chunks, drained Fresh parsley … Read more

Blueberry Fritter Bites

Blueberry Fritter Bites Recipe Kick off your day with the sublime pleasure of Blueberry Fritter Bites, the perfect pick for a quick breakfast or a tasty snack on the run. These delightful bites are packed with juicy blueberries and topped with a delicious blueberry glaze. Ingredients: For the Fritter Batter: 1 1/2 cups all-purpose flour … Read more

Roasted Vegetable and Chickpea Bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 15 oz canned chickpeas, drained and rinsed 1 dash garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard Continue Reading in next page

Cashew Chicken

Cashew Chicken is a delicious stir-fry dish featuring tender chicken, crunchy cashews, and vibrant vegetables in a savory sauce. A popular choice in Chinese-American cuisine, it’s loved for its balance of textures and flavors, and is often served over rice for a quick, satisfying meal. Here’s a simple and delicious recipe for Cashew Chicken: Cashew … Read more

Fresh Vegetable Salad

Total Time: 15 minutes Prepare the Vegetables: Shred the Cabbage: Shred 1/2 cabbage. Grate the Carrots: Grate 2 carrots. Slice the Cucumber: Slice 1 cucumber. Grate the Apple: Grate 1 apple. Prepare the Dressing: Mix the Dressing: In a small bowl, mix 75g Greek yogurt, 1 tablespoon mustard, 1 teaspoon honey, the juice of 1/2 … Read more