This Apple Vanilla Pudding Cake combines the richness of creamy vanilla pudding with the comforting sweetness of apples, nestled in a moist and fluffy cake. Perfect for any occasion, it’s a treat that delights with every bite.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10
Ingredients:
For the Pudding:
1 egg
50 g sugar
10 g vanilla sugar
15 g cornstarch
250 ml milk
For the Cake:
2 eggs
100 g sugar
A pinch of salt
1 teaspoon vanilla essence
100 ml milk, at room temperature
50 ml vegetable oil
220 g flour
1 teaspoon baking powder
1 apple, peeled, cored, and sliced
For Baking and Topping:
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