If you’re looking for a dessert that serves a crowd and packs all the deliciousness of a classic apple pie, look no further than the Apple Slab Pie. With a flaky crust and a sweet, spiced apple filling, this pie is perfect for potlucks, family gatherings, or holiday dinners. Not only does it serve more people than a traditional round pie, but its sheet pan format makes it easier to slice and serve.
In this article, we’ll walk you through the steps to make a buttery, golden-brown Apple Slab Pie from scratch, including tips to ensure a perfectly flaky crust and tender, flavorful apples.
Ingredients:
For the Pie Crust:
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cut into small cubes
1 teaspoon salt
1 tablespoon granulated sugar
6–8 tablespoons ice water
For the Apple Filling:
8–10 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced
¾ cup granulated sugar
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons lemon juice
3 tablespoons all-purpose flour (to thicken the filling)
2 tablespoons butter, cut into small pieces
For Assembly:
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