Preheat your oven to 325°F (163°C).
Grease and flour a tube pan or two loaf pans thoroughly. This prevents sticking.
2. Mix the Wet Ingredients
In a large bowl, combine ¾ cup oil, 2 cups sugar, and 4 eggs.
Whisk or beat with an electric mixer until smooth and slightly thick.
3. Prepare the Dry Ingredients
In a separate bowl, sift together:
3 cups flour
1 tsp baking soda
½ tsp cinnamon
½ tsp sea salt
4. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until fully combined.
Add 2 tsp vanilla extract and mix just until blended. Avoid overmixing to keep the cake light.
5. Add Apples and Pecans
Fold in 3 ½ cups chopped Granny Smith apples and 1 cup chopped pecans.
Ensure they are evenly distributed throughout the batter.
6. Prepare the Pan
Pour the batter evenly into the prepared pan(s).
Smooth the top with a spatula if needed.
7. Bake the Cake
Place the pan(s) in the preheated oven and bake for 50–60 minutes.
Check for doneness at 50 minutes by inserting a toothpick into the center.
If it comes out clean or with a few crumbs, the cake is ready.
Loaf pans may bake faster than a tube pan, so keep an eye on them.
For the Caramel Glaze
1. Make the Glaze
In a small saucepan, melt ⅓ cup butter over medium heat.
Stir in ½ cup light brown sugar and ½ cup milk.
Cook, stirring often, until the sugar dissolves and the mixture is smooth.
Remove from heat and stir in 1 tsp vanilla extract.
2. Add the Glaze to the Cake
While the cake is still warm in the pan, poke small holes all over the top with a skewer or toothpick.
Slowly pour the caramel glaze over the cake, allowing it to soak in. Let it sit for 15–20 minutes.
3. Remove and Serve
Gently loosen the edges of the cake with a spatula and remove it from the pan.
Slice and serve warm or at room temperature.
Tips for Success
Use Granny Smith Apples: Their tartness balances the sweetness of the cake and glaze.
Grease the Pan Well: This ensures the cake comes out cleanly.
Cool Slightly Before Removing: Letting the cake sit allows the glaze to soak in and the cake to firm up.
Why You’ll Love This Recipe
Moist and Flavorful: Apples and pecans add texture and richness.
Simple Yet Elegant: Perfect for everyday or special occasions.
Customizable: Swap pecans for walnuts or add a dash of nutmeg for extra warmth.
