– Season the pork chops on both sides with salt and pepper.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
2. **Prepare the Apple Glaze:**
– In the same skillet, add the diced apples and cook for about 2-3 minutes until they start to soften.
– Stir in the apple cider or apple juice, brown sugar, Dijon mustard, rosemary, and thyme. Bring the mixture to a simmer and cook for about 5 minutes until it starts to thicken.
3. **Glaze the Pork Chops:**
– Return the pork chops to the skillet, spooning some of the apple mixture over the top.
– Reduce the heat to medium-low, cover the skillet, and let the pork chops simmer in the glaze for about 10-15 minutes, or until they are cooked through (internal temperature of 145°F/63°C).
4. **Finish and Serve:**
– Once the pork chops are cooked, remove them from the skillet and place them on a serving platter.
– Stir the butter into the apple glaze and let it melt, creating a rich, glossy sauce.
– Spoon the apple glaze over the pork chops and garnish with additional fresh rosemary or thyme if desired.
Enjoy!
