- Preheat your oven to 180 °C (350 °F).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld.
- Roll out the dough to fit your baking dish and line the bottom.
- Spread the apple mixture evenly over the dough.
- Beat the egg and brush it over the exposed dough edges for a golden finish.
- Bake in the preheated oven for 30-40 minutes, or until the dough is golden brown and the apples are tender.
- While the cake bakes, prepare the strawberry puree by blending fresh or frozen strawberries until smooth.
- Once the cake is done, let it cool for a few minutes before dusting with powdered sugar.
- Serve warm with a drizzle of strawberry puree and a side of black tea.
SERVING SUGGESTIONS:
Enjoy this cake warm, dusted with powdered sugar and drizzled with strawberry puree.
Pair it with a cup of black tea for a cozy afternoon treat.
COOKING TIPS:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
For added texture, consider mixing in chopped nuts such as walnuts or pecans.
If you prefer a less sweet cake, reduce the sugar to taste.
Experiment with different spices like nutmeg or allspice to customize the flavor.
NUTRITIONAL BENEFITS:
Apples are a great source of fiber and vitamin C, promoting digestive health and immune function.
Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels.
Strawberries are rich in antioxidants and vitamin C, supporting overall health.
DIETARY INFORMATION:
- Vegetarian: Yes
- Nut-Free: Yes (unless nuts are added as optional)
- Gluten-Free Option: Use gluten-free dough.
NUTRITIONAL FACTS (PER SERVING, BASED ON 10 SERVINGS):
- Calories: 150
- Protein: 3g
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 8g
STORAGE:
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- To freeze, wrap tightly in plastic wrap and foil; it can be stored for up to 3 months. Thaw in the refrigerator before serving.
WHY YOU’LL LOVE THIS RECIPE:
This Apple Cinnamon Cake with Strawberry Puree is not only a treat for your taste buds but also a feast for the eyes! The combination of fresh apples, aromatic cinnamon, and sweet strawberry puree makes it a versatile dessert that can be enjoyed year-round. Plus, it’s easy to make, allowing you to spend more time enjoying it with family and friends.
Conclusion:
Thank you for watching and visiting my channel! I hope you enjoy making this delicious Apple Cinnamon Cake as much as I enjoyed sharing it with you. Don’t forget to sprinkle it with powdered sugar and pair it with black tea for the perfect touch. Bon appétit, and happy baking!
Frequently Asked Questions:
- Can I use other fruits besides apples?
- Yes, pears or berries work wonderfully as alternatives!
- Can I prepare this cake ahead of time?
- Absolutely! Bake the cake a day in advance and store it in an airtight container.
- What if I don’t have strawberry puree?
- You can serve it plain or with other fruit sauces, such as raspberry or blueberry.
- Is it possible to make this cake vegan?
- Yes, substitute the egg with a flax egg and use dairy-free dough.
- How can I ensure my cake doesn’t stick to the pan?
- Grease the baking dish or line it with parchment paper to prevent sticking.
- What if my dough is too thick?
- If it’s too thick, add a small amount of water or milk to soften it.
- Can I add chocolate chips?
- Yes, chocolate chips can be a delicious addition!
- What’s the best way to store leftovers?
- Store in an airtight container in the fridge for up to a week.
- Can I double the recipe?
- Yes, simply double the ingredients and use a larger baking dish.
- How do I know when the cake is done?
- A toothpick inserted in the center should come out clean when it’s fully baked.
