This Apple Cinnamon Cake with Strawberry Purée is the perfect fusion of autumn and summer flavors. The warmth of cinnamon-spiced apples pairs beautifully with the refreshing sweetness of a homemade strawberry purée, making it a dessert that’s as visually stunning as it is delicious. Whether you’re looking for a treat to enjoy with a hot cup of tea or a show-stopping dessert for a gathering, this cake is sure to delight.
Ingredients
For the Apple Cinnamon Cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
3 large apples (Granny Smith or Honeycrisp), peeled, cored, and finely diced
1 tbsp lemon juice
For the Strawberry Purée:
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