In a small bowl, mix the sugar and cinnamon for the swirl. Pour half of the bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
Layer and Swirl: Add the remaining batter on top, spreading it gently. Sprinkle the rest of the cinnamon-sugar mixture on top. Using a knife, swirl the cinnamon-sugar through the batter by dragging the knife through in a zigzag pattern.
Bake to Perfection: Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the kitchen filled with the warm, inviting scent of cinnamon.
Cool and Enjoy: Let the bread cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Tips for Making the Perfect Amish Cinnamon Bread
Use Fresh Cinnamon: Fresh, high-quality cinnamon makes a big difference in flavor. If your cinnamon has been sitting in the pantry for years, consider buying a new jar for the best taste.
Don’t Overmix the Batter: Overmixing can make the bread dense. Stir just until the dry ingredients are incorporated for a light and tender crumb.
Customize Your Swirl: Feel free to add in chopped nuts, raisins, or even a handful of chocolate chips for extra texture and flavor.
Store Properly: This bread keeps well for several days at room temperature if wrapped tightly in plastic wrap or stored in an airtight container. It also freezes beautifully—just wrap slices individually for a quick treat whenever you crave it.
Continue Reading in next page
