2/3 cup sugar
2 teaspoons cinnamon
Preparation
Cream together butter, 2 cups of sugar, and eggs.
Add milk, flour, and baking soda.
Put 1/2 of the batter (or a little less) into greased loaf pans (1/4 in each pan).
In a separate bowl, mix the 2/3 cup sugar and cinnamon.
Sprinkle 3/4 of the cinnamon mixture on top of the 1/2 batter in each pan.
Add the remaining batter to the pans; sprinkle with the last of the cinnamon topping. Swirl with a knife.
Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick tester comes out clean.
Cool in the pan for 20 minutes before removing from the pan.
Makes 2 loaves.
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