– Once the cake layers and pastry cream are completely cool, spread a thick layer of pastry cream over the top of one cake layer. Place the second layer on top.
11. **Top with Almonds:**
– Spread a thin layer of pastry cream over the top and sides of the cake. Press the toasted almond slices onto the sides and top of the cake.
12. **Chill and Serve:**
– Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream to set.
Enjoy this elegant and delightful almond cake, perfect for special occasions or as a treat with tea or coffee. If you have any more questions or need further assistance, feel free to ask!
