2 cups mixed vegetables (e.g., grated zucchini, grated carrot, corn, peas, chopped bell pepper)
1/4 cup chopped green onions or chives
1/4 cup chopped fresh herbs (e.g., parsley, cilantro)
Oil for frying
Instructions
Prepare the Vegetables:
Grate the zucchini and carrot. If using zucchini, place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This prevents the fritters from becoming too watery.
Chop the bell pepper, green onions, and herbs.
Make the Batter:
In a large mixing bowl, combine the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
In a separate bowl, whisk together the milk (or water) and egg.
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